High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
Made from soy flour or soy concentrate, from which the protein is extracted to give it texture. Format: 500 grams (large size).
Textured soy protein is a vegetable protein obtained from soy flour or concentrate, from which the protein is extracted and subsequently given texture.
In this sense, it is practically pure protein , with over 50% of this nutrient in its composition, and its quality is high, comparable to that of meat, fat-free, and high in fiber. Furthermore, it is high in magnesium, phosphorus, calcium, iron, and folic acid .
High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
Made from soy flour or soy concentrate, from which the protein is extracted to give it texture. Format: 500 grams (large size).
High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
Made from soy flour or soy concentrate, from which the protein is extracted to give it texture. Format: 500 grams (large size).
