High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
Small soy protein 500g
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Textured soy protein is a vegetable protein obtained from soy flour or concentrate, from which the protein is extracted and subsequently given texture.
In this sense, it is practically pure protein , with over 50% of this nutrient in its composition, and its quality is high, comparable to that of meat, fat-free, and high in fiber. Furthermore, it is high in magnesium, phosphorus, calcium, iron, and folic acid .
High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
High-quality textured vegetable protein (comparable to that of meat) and fat-free. Virtually pure protein (more than 50% of its composition), with a high fiber content. It is also high in magnesium, phosphorus, calcium, iron, and folic acid.
