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- Vitamin B12 90 servings Natural Sweetness
This vitamin B12 is a powdered preparation and has only two ingredients: vitamin B12 and calcium to protect it and allow for dosage control. There are no additives. Both ingredients are not of animal origin. The calcium is of mineral origin, extracted from rocks, and the vitamin B12 is created in a laboratory by bacterial fermentation and then stabilized to form cyanocobalamin, one of the most common forms of B12, which can be metabolized by your body.
Vitamin B12 90 servings Natural Sweetness
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- Each sachet of B12 contains 90 servings with 12ug
- Vegans and vegetarians should take two portions at a time per day.
- It has no taste, it dissolves in seconds in your mouth, or you can mix it with food if that's more convenient for you.
- 1 serving is one level measuring spoon
This vitamin B12 is a powdered preparation with only two ingredients: vitamin B12 and calcium for protection and dosage control. There are no additives. Both ingredients are not of animal origin. The calcium is mineral-based, extracted from rocks, and the vitamin B12 is created in a laboratory through bacterial fermentation and then stabilized into cyanocobalamin, one of the most common forms of B12, which your body can metabolize.
How to use your vitamin B12 correctly?
Inside the package, you will find a scoop. This level scoop contains 12 micrograms of vitamin B12. If you are vegan or vegetarian, you should take two level scoops per day at the same time. For those who eat a varied diet, one scoop per day is sufficient. Place the scoop in your mouth or under your tongue; it dissolves in seconds and is tasteless. You can also mix it with food or a cold or warm smoothie. Do not cook with it or add it to boiling liquids, as high temperatures reduce the percentage of vitamins. Do not combine it with foods high in vitamin C (lemon, orange, etc.), as this will slightly decrease its absorption. Once the packet is opened, keep the ziploc bag closed inside the paper envelope, protecting it from oxygen and light. Store it in a cool, dry, and dark place, as vitamin B12 is sensitive to light and humidity. After opening, consume it within 120 days. If unopened, consume before the expiration date.
This vitamin B12 is a powdered preparation and has only two ingredients: vitamin B12 and calcium to protect it and allow for dosage control. There are no additives. Both ingredients are not of animal origin. The calcium is of mineral origin, extracted from rocks, and the vitamin B12 is created in a laboratory by bacterial fermentation and then stabilized to form cyanocobalamin, one of the most common forms of B12, which can be metabolized by your body.
This vitamin B12 is a powdered preparation and has only two ingredients: vitamin B12 and calcium to protect it and allow for dosage control. There are no additives. Both ingredients are not of animal origin. The calcium is of mineral origin, extracted from rocks, and the vitamin B12 is created in a laboratory by bacterial fermentation and then stabilized to form cyanocobalamin, one of the most common forms of B12, which can be metabolized by your body.