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Pro8 Lactic Culture 5g Refrigerated Yogustart 1 Pro8 Lactic Culture 5g Refrigerated Yogustart 1
PREPARATION (Each packet contains 5 sachets. Each sachet makes one liter of yogurt): - Step 1: Remove the sachet from the refrigerator and let it sit at room temperature for 15 minutes. - Step 2: Dissolve the contents in one liter of milk at room temperature. - Step 3: Ferment in a yogurt maker for 6 to 10 hours. - Step 4: Refrigerate for 6 to 8 hours and you'll have delicious natural yogurt.
Free of preservatives, colorings, thickeners, and other additives. Gluten-free, certified by the Convivir Foundation.
Lactobacillus bulgaricus, Streptococcus thermophilus Lactobacillus paracasei, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium longum, Bifidobacterium lactis. Corn maltodextrin (excipient)
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Pro8 Lactic Culture 5g Refrigerated Yogustart

¡Compra más y ahorra!

NOTICE: Online sales only available for delivery within the Metropolitan Region or in-store pickup


Milk and probiotic lactic cultures or freeze-dried live probiotic bacteria for the manufacture of artisanal yogurt.
It contains 8 probiotic strains (conventional yogurt only has 2) that help restore the balance of your gut microbiota.
The cultures ferment the milk and turn it into a delicious, nutritious, healthy yogurt, free of additives, and with a high content of live probiotics!
Format: Makes 5 LITERS per sachet

General information: Free of preservatives, colorings, thickeners, and other additives. Gluten-free, certified by the Convivir Foundation.

Ingredients

Lactobacillus bulgaricus, Streptococcus thermophilus Lactobacillus paracasei, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium longum, Bifidobacterium lactis. Corn maltodextrin (excipient)

Yogurt Preparation in a Thermos (Makes 5 liters):

  1. Heat 1 liter of milk until it reaches a temperature of 48°C (it should feel warm to the touch, but not burn).
  2. Dissolve 1 sachet of culture or yogurt sachet in the warm milk.
  3. Fill the thermos with the milk and culture mixture.
  4. Close the thermos tightly , cover it, and make sure it doesn't move during the process.
  5. Leave the thermos undisturbed for 12 hours at room temperature.
  6. Refrigerate the yogurt for 6 to 8 hours without stirring, so that it reaches its final consistency.

And that's it! The yogurt is ready to enjoy.

If you have a yogurt maker, the instructions are on the back of the primary packaging.

PREPARATION
PREPARATION (Each packet contains 5 sachets. Each sachet makes one liter of yogurt): - Step 1: Remove the sachet from the refrigerator and let it sit at room temperature for 15 minutes. - Step 2: Dissolve the contents in one liter of milk at room temperature. - Step 3: Ferment in a yogurt maker for 6 to 10 hours. - Step 4: Refrigerate for 6 to 8 hours and you'll have delicious natural yogurt.
GENERAL
Free of preservatives, colorings, thickeners, and other additives. Gluten-free, certified by the Convivir Foundation.
INGREDIENTS
Lactobacillus bulgaricus, Streptococcus thermophilus Lactobacillus paracasei, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium longum, Bifidobacterium lactis. Corn maltodextrin (excipient)
PREPARATION (Each packet contains 5 sachets. Each sachet makes one liter of yogurt): - Step 1: Remove the sachet from the refrigerator and let it sit at room temperature for 15 minutes. - Step 2: Dissolve the contents in one liter of milk at room temperature. - Step 3: Ferment in a yogurt maker for 6 to 10 hours. - Step 4: Refrigerate for 6 to 8 hours and you'll have delicious natural yogurt.
Free of preservatives, colorings, thickeners, and other additives. Gluten-free, certified by the Convivir Foundation.
Lactobacillus bulgaricus, Streptococcus thermophilus Lactobacillus paracasei, Bifidobacterium bifidum, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium longum, Bifidobacterium lactis. Corn maltodextrin (excipient)

LO QUE NECESITAS SABER

Los tiempos de envío varían según tu ubicación. Generalmente, los envíos en la region metropolitana tardan entre 1 y 2 días hábiles. Los envíos a regiones pueden tardar entre 4 y 5 días hábiles.
Sí, tenemos una tienda física ubicada en Latadia #4317. Puedes visitarnos de lunes a sábado, de 10:00Hrs a 20:00Hrs. Y Domingos de 10:00 a 18:00Hrs
Aceptamos devoluciones y cambios dentro de los 30 días posteriores a la compra. Los productos deben estar en su estado original y con el empaque intacto. Para iniciar un proceso de devolución o cambio, contáctanos a Servicioalcliente@rumboverde.cl.
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