A functional salad rich in protein, calcium, fiber, iron, vitamins, and antioxidants. It contains purifying substances such as mannitol and alginic acid.
Finely selected Chilean seaweed (processed Japanese style): Sea Chicory, Carola, and Huiro float.
Hydrate in room temperature water for only 4 to 5 minutes (they increase in volume 10 to 11 times). It is recommended to avoid lemon and use other seasonings.
Chilean seaweed salad 16g Seaweed Place
¡Compra más y ahorra!
- Bag with 2 sachets of 8 grams each, increase their weight-volume between 10 to 11 times when hydrated
- Finely selected seaweed, chosen according to its stage of maturity and processed in the Japanese style. Chondracanthus chamissoi (Sea Chicory), Callophyllis variegata (Carola), Macrocystis pyrifera (Floating Kelp)
- A functional salad rich in protein, calcium, fiber, iron, and other nutrients. It contains cleansing substances such as mannitol and alginic acid, as well as antioxidants and vitamins.
- Just 4-5 minutes is enough to hydrate in room temperature water
- Shelf life: 18 months
- Visit our recipes to get inspired and prepare the best
- Avoid using lemon and use other types of seasonings instead.
A functional salad rich in protein, calcium, fiber, iron, vitamins, and antioxidants. It contains purifying substances such as mannitol and alginic acid.
Finely selected Chilean seaweed (processed Japanese style): Sea Chicory, Carola, and Huiro float.
Hydrate in room temperature water for only 4 to 5 minutes (they increase in volume 10 to 11 times). It is recommended to avoid lemon and use other seasonings.
A functional salad rich in protein, calcium, fiber, iron, vitamins, and antioxidants. It contains purifying substances such as mannitol and alginic acid.
Finely selected Chilean seaweed (processed Japanese style): Sea Chicory, Carola, and Huiro float.
Hydrate in room temperature water for only 4 to 5 minutes (they increase in volume 10 to 11 times). It is recommended to avoid lemon and use other seasonings.
