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Vitamin C 500mg 120 servings Natural Sweetness

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  • 120 servings with 500 mg of vitamin C.
  • Or also 60 servings with 1000 mg (1 g) of vitamin C
  • This is pure Vitamin C, sweetened with our pure stevia.
  • Place the portion in your mouth and it will dissolve in seconds, or mix it with juice, a smoothie, or food. (Avoid placing the portion directly on your molars or teeth to prevent sensitivity to vitamin C.)
  • 1 level scoop = 500 mg
  • 2 level scoops = 1000 mg (1 g)

Benefits and uses of Vitamin C

– Vitamin C is the main antioxidant vitamin. Even in small amounts, vitamin C can protect molecules essential to your body, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA), from damage caused by free radicals and reactive oxygen species (ROS).

– They have the ability to regenerate vitamin E

– It plays a very important role in your immune system, since vitamin C stimulates the production and function of white blood cells (leukocytes), while its antioxidant power protects your leukocytes from self-inflicted oxidative damage.

Vitamin C is an important cofactor in your biosynthesis of collagen, carnitine, and neuropeptides, and in the regulation of gene expression.

Vitamin C increases the bioavailability and absorption of iron, which is why it is recommended to take iron along with vitamin C.

– It protects you from cardiovascular diseases associated with endothelial dysfunction and atherosclerosis

– Helps prevent and regulate hypertension

– Common Cold: Studies suggest that if you take vitamin C supplements frequently, you may experience colds of somewhat shorter duration or somewhat milder symptoms; however, this is only helpful if you have taken vitamin C regularly before catching a cold.

BENEFITS

– Vitamin C is the main antioxidant vitamin. Even in small amounts, vitamin C can protect molecules essential to your body, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA), from damage caused by free radicals and reactive oxygen species (ROS).

– They have the ability to regenerate vitamin E.

– It plays a very important role in your immune system, as vitamin C stimulates the production and function of white blood cells (leukocytes), while its antioxidant power protects your leukocytes from self-inflicted oxidative damage.

– Vitamin C is an important cofactor in your biosynthesis of collagen, carnitine, and neuropeptides, and in the regulation of gene expression.

– Vitamin C increases the bioavailability and absorption of iron, which is why it is recommended to take it. Iron along with vitamin C

– It helps prevent cardiovascular diseases associated with endothelial dysfunction and atherosclerosis

– It helps prevent and regulate hypertension

– Common Cold: Studies suggest that if you frequently take vitamin C supplements, you may experience colds of somewhat shorter duration or somewhat milder symptoms; however, this is only helpful if you have taken vitamin C regularly before catching a cold.

HOW TO CONSUME
  • Place the serving in your mouth and it will dissolve in seconds, or mix it with juice, a smoothie, or food. (Avoid placing the serving directly on your molars or teeth to prevent sensitivity to vitamin C.)
  • 1 level scoop = 500 mg
  • 2 level scoops = 1000 mg (1 g)
  • – Vitamin C is the main antioxidant vitamin. Even in small amounts, vitamin C can protect molecules essential to your body, such as proteins, lipids (fats), carbohydrates, and nucleic acids (DNA and RNA), from damage caused by free radicals and reactive oxygen species (ROS).

    – They have the ability to regenerate vitamin E.

    – It plays a very important role in your immune system, as vitamin C stimulates the production and function of white blood cells (leukocytes), while its antioxidant power protects your leukocytes from self-inflicted oxidative damage.

    – Vitamin C is an important cofactor in your biosynthesis of collagen, carnitine, and neuropeptides, and in the regulation of gene expression.

    – Vitamin C increases the bioavailability and absorption of iron, which is why it is recommended to take it. Iron along with vitamin C

    – It helps prevent cardiovascular diseases associated with endothelial dysfunction and atherosclerosis

    – It helps prevent and regulate hypertension

    – Common Cold: Studies suggest that if you frequently take vitamin C supplements, you may experience colds of somewhat shorter duration or somewhat milder symptoms; however, this is only helpful if you have taken vitamin C regularly before catching a cold.

  • Place the serving in your mouth and it will dissolve in seconds, or mix it with juice, a smoothie, or food. (Avoid placing the serving directly on your molars or teeth to prevent sensitivity to vitamin C.)
  • 1 level scoop = 500 mg
  • 2 level scoops = 1000 mg (1 g)
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