Cocoa has a high concentration of magnesium, a very important mineral for muscle relaxation, preventing constipation, and promoting rest. It also provides B vitamins, vitamin A, and vitamin E, as well as minerals such as potassium, phosphorus, iron, calcium, copper, manganese, zinc, and selenium. It is rich in antioxidants.
You can use it in smoothies, desserts, and baked goods. You can also add it directly to milk; it pairs very well with soy, coconut, almond, and oat milk, among others.
You can add it to a smoothie along with milk, granola, oats, raisins, nuts (almonds, walnuts), berries (raspberries, strawberries, blueberries), seeds (chia, pumpkin, flax), or whatever you like.
The suggested serving, to take full advantage of its nutritional benefits, is 1 tablespoon (5 g).
Cocoa 150g Powder Brota
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Benefits of organic cocoa powder
Cocoa has a high concentration of magnesium, a very important mineral for muscle relaxation, preventing constipation, and promoting rest. It also provides B vitamins, vitamin A, and vitamin E, as well as minerals such as potassium, phosphorus, iron, calcium, copper, manganese, zinc, and selenium. It is rich in antioxidants.
How to consume cocoa powder
You can use it in smoothies, desserts, and baked goods. You can also add it directly to milk; it works very well with soy, coconut, almond, and oat milk, among others.
You can add it to a smoothie along with some milk, granola, oats, raisins, nuts (almonds, walnuts), red fruits (raspberries, strawberries, blueberries), seeds (chia, pumpkin, flaxseed), or whatever you want to add.
The suggested serving, to take full advantage of its nutritional benefits, is 1 tablespoon (5 gr).
Cocoa has a high concentration of magnesium, a very important mineral for muscle relaxation, preventing constipation, and promoting rest. It also provides B vitamins, vitamin A, and vitamin E, as well as minerals such as potassium, phosphorus, iron, calcium, copper, manganese, zinc, and selenium. It is rich in antioxidants.
You can use it in smoothies, desserts, and baked goods. You can also add it directly to milk; it pairs very well with soy, coconut, almond, and oat milk, among others.
You can add it to a smoothie along with milk, granola, oats, raisins, nuts (almonds, walnuts), berries (raspberries, strawberries, blueberries), seeds (chia, pumpkin, flax), or whatever you like.
The suggested serving, to take full advantage of its nutritional benefits, is 1 tablespoon (5 g).
Cocoa has a high concentration of magnesium, a very important mineral for muscle relaxation, preventing constipation, and promoting rest. It also provides B vitamins, vitamin A, and vitamin E, as well as minerals such as potassium, phosphorus, iron, calcium, copper, manganese, zinc, and selenium. It is rich in antioxidants.
You can use it in smoothies, desserts, and baked goods. You can also add it directly to milk; it pairs very well with soy, coconut, almond, and oat milk, among others.
You can add it to a smoothie along with milk, granola, oats, raisins, nuts (almonds, walnuts), berries (raspberries, strawberries, blueberries), seeds (chia, pumpkin, flax), or whatever you like.
The suggested serving, to take full advantage of its nutritional benefits, is 1 tablespoon (5 g).
