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- Wheatgrass 150g Powder Sprouting
Superfood with a high concentration of vitamins (A, C, E, K), iron, calcium, magnesium, and chlorophyll. It provides a purifying and detoxifying effect that cleanses the intestines, improves digestion, and relieves digestive problems (such as irritable bowel syndrome). It improves cognitive and mental function, and its anti-inflammatory action helps relieve arthritis symptoms.
Recommended serving: 1 tablespoon (5 g) in a glass of water, juice, plant-based milk, shake, or smoothie. Ideally, consume it in the morning (on an empty stomach) or one hour after meals. After the first week, the dose can be increased to 15-20 g daily. Format: 150 grams.
Wheatgrass 150g Powder Sprouting
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It is considered a superfood due to its high concentration of vitamins A, C, E, K, as well as minerals such as iron, calcium, and magnesium.
Wheatgrass is high in chlorophyll, which means it has a cleansing effect on our bodies. Chlorophyll also helps reduce levels of bad cholesterol, or LDL. Wheatgrass has high levels of enzymes that aid digestion, breaking down food and absorbing nutrients. Thanks to its detoxifying effect, it helps cleanse the intestines, preventing symptoms such as flatulence, bloating, and abdominal discomfort. It can also relieve constipation, irritable bowel syndrome, and other digestive problems. It improves mental function and relieves anxiety. It has a neuroprotective effect that can improve cognitive function and may help prevent and treat Alzheimer's disease, as well as prevent memory loss.
The anti-inflammatory properties of wheatgrass can soothe some of the symptoms of arthritis, such as stiffness, pain, and swelling.
How to consume wheatgrass
The recommended serving of wheatgrass is one tablespoon (5 g), which you can add to a glass of water, juice, plant-based milk, a green smoothie, or use as an ingredient in a dessert. After the first week, you can increase your dose to 15 or 20 g per day. It is recommended to consume it in the morning on an empty stomach or one hour after eating.
Superfood with a high concentration of vitamins (A, C, E, K), iron, calcium, magnesium, and chlorophyll. It provides a purifying and detoxifying effect that cleanses the intestines, improves digestion, and relieves digestive problems (such as irritable bowel syndrome). It improves cognitive and mental function, and its anti-inflammatory action helps relieve arthritis symptoms.
Recommended serving: 1 tablespoon (5 g) in a glass of water, juice, plant-based milk, shake, or smoothie. Ideally, consume it in the morning (on an empty stomach) or one hour after meals. After the first week, the dose can be increased to 15-20 g daily. Format: 150 grams.
Superfood with a high concentration of vitamins (A, C, E, K), iron, calcium, magnesium, and chlorophyll. It provides a purifying and detoxifying effect that cleanses the intestines, improves digestion, and relieves digestive problems (such as irritable bowel syndrome). It improves cognitive and mental function, and its anti-inflammatory action helps relieve arthritis symptoms.
Recommended serving: 1 tablespoon (5 g) in a glass of water, juice, plant-based milk, shake, or smoothie. Ideally, consume it in the morning (on an empty stomach) or one hour after meals. After the first week, the dose can be increased to 15-20 g daily. Format: 150 grams.